Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccolini and scallops in salty sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccolini and Scallops in Salty Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Broccolini and Scallops in Salty Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccolini and Scallops in Salty Sauce:
- Take 1 bunch Broccolini
- Take 250 grams Baby scallops
- Prepare 5 cm Leek
- Make ready 3 grams Ginger
- Get Seasoning
- Prepare 1 tbsp ◎Katakuriko
- Take 1 tbsp ◎Sake
- Take 1 dash ◎Salt
- Prepare 1 tbsp Sesame oil (for stir frying)
- Get 1 tbsp Sesame oil (for finish)
- Take 1 Salt and pepper
Steps to make Broccolini and Scallops in Salty Sauce:
- Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
- Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
- When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.
So that’s going to wrap it up for this special food broccolini and scallops in salty sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
