Mint Chocolate Chip Pie
Mint Chocolate Chip Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint chocolate chip pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This no-bake pie tastes just like the beloved ice cream flavor. Looking for more mint chocolate goodness? Give these mint chocolate chip brownies a try.

Mint Chocolate Chip Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mint Chocolate Chip Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Chip Pie:
  1. Take 1 oreo or chocolate pie crust
  2. Make ready 1 1/4 cup heavy cream
  3. Take 8 oz. Softened cream cheese
  4. Get 1 1/4 cup powdered sugar
  5. Prepare Few drops green food coloring
  6. Get 3/4 tsp vanilla extract
  7. Get 3/4 tsp peppermint extract
  8. Make ready 1 cup mini chocolate chips
  9. Prepare 1 cup Andes candy
  10. Make ready Melted chocolate to drizzle

Mint chocolate chip is my all time fave flavour of ice cream - always has been, always will be. This recipe encapsulates all the aspects of the flavour Transfer the mint chocolate chip cream to the chilled pie, smoothing with an offset spatula. Return the pie to the refrigerator and allow it to chill until. pints mint chocolate chip ice cream, slightly softened. Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies.

Instructions to make Mint Chocolate Chip Pie:
  1. Beat heavy cream until stiff peaks form
  2. Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
  3. Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
  4. Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
  5. Refrigerate for 5 - 6 hours until firm

Taste: Like mint chocolate chip ice cream on steroids! Texture: The crust is crunchy yet buttery, the ice cream is smooth and creamy with chunks of miniature chocolate chips, and the This pie is basically all of your mint chip dreams come true. Since it's frozen, it's made ahead of time by nature. You'll love this Frozen Mint Chocolate Chip Ice Cream Pie too. My roommate would make the Oreo crust herself with butter and Oreos. *The combination of mint chocolate chip ice cream and Oreos is awesome but you can substitute the ice cream flavor with whatever you want, really.

So that is going to wrap this up with this special food mint chocolate chip pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!