Beef Tendon Soup with vegetables / Nilaga / Bone Broth
Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I have loved my whole life. They are nice and they look wonderful.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth If you are a fan of the Vietnamese soup Pho, you may have already eaten beef tendon and not known it. Tendon is also a popular dish in China in soups. Vegetable Soup Healthy Healthy Vegetables Healthy Soup Beef Soup Bones Boiled Beef Bone Broth Soup Vietnamese Soup Peruvian Recipes How to Cook Beef Tendon for Soup and Ultra Rich Broth — The Curious Coconut.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Take 500-700 g beef, with tendon and bone in
  2. Take 2 medium red onions, quartered
  3. Make ready 5 garlic cloves, crushed
  4. Make ready 3 dried bay leaves
  5. Make ready 2 large potatoes, quartered
  6. Get 3 pinches black peppercorns
  7. Get to taste Ground black pepper
  8. Take to taste Salt
  9. Take 3-4 cups water
  10. Make ready 1 beef bullion or broth cube
  11. Make ready 1 bunch Chinese pechay (see step 9 photo), separated
  12. Get 4-5 cabbage leaves, whole but separated
  13. Get 1 bunch green beans, tips and threads removed
  14. Make ready 2 carrots, quartered
  15. Prepare 1 stalk leek, cut crosswise (optional)

Beef Nilaga is the Filipino Beef and Vegetable Soup that always seemed to be the perfect antidote to those cold and blustery winters, especially the ones Beef Nilaga, or Nilagang Baka, as it is called in the Philippines, is a simple Filipino Beef and Vegetable Soup. Made with economical cuts of beef for. Bone broth is made by simmering the bones and connective tissue of animals. Bone broth dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like You can make bone broth using bones from just about any animal — pork, beef, veal, turkey, lamb, bison.

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
  2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
  3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
  4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
  5. Add your carrots, simmer for another 7 minutes.
  6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
  7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
  8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
  9. Serve while hot. Eat with rice (in Asia).

Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino boiled soup is hearty Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup For a very clear stock, you can also take the extra step of blanching the meat and bones to help remove. World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Make a soup base using the broth base and add green onions for some fresh flavor. Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather.

So that’s going to wrap it up with this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!