Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon chicken with capers on wheat pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Chicken with Capers on Wheat Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Chicken with Capers on Wheat Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken with capers on wheat pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken with Capers on Wheat Pasta:
- Make ready 4 skinless chicken breast
- Prepare 3-4 large garlic clove diced
- Make ready salt
- Prepare pepper
- Take garlic salt
- Prepare 1/4 cup butter
- Get Ingredients for sauce
- Take 2 lemons squeeze to make 1/4 cup
- Get 1/4 cup butter
- Take 1/4 cup white wine of your choice
- Prepare 1/4 cup chicken broth
- Prepare 3-4 tbsp capers
Steps to make Lemon Chicken with Capers on Wheat Pasta:
- I like to grill my chicken with salt, pepper, garlic salt and butter. Grill 4 to 6 minutes on each side and then place in a dish and set aside.
- In a skillet on medium high melt butter and add diced garlic for 1 to 2 minutes. Then add white wine, chicken broth, and lemon juice. Place chicken breast in sauce. Add capers, cover and simmer 10 to 15 minutes.
- Add to angle hair pasta or wheat pasta and enjoy!
So that is going to wrap this up with this exceptional food lemon chicken with capers on wheat pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!