Diner Style Lemon Meringue Pie
Diner Style Lemon Meringue Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, diner style lemon meringue pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Diner Style Lemon Meringue Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Diner Style Lemon Meringue Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Diner Style Lemon Meringue Pie:
  1. Prepare 1-9 inch deep dish pie crust
  2. Get Filling:
  3. Make ready 1/2 cup cornstarch
  4. Get 1 cup granulated sugar
  5. Take 1/4 teaspoon salt
  6. Make ready Zest of 2 lemons
  7. Get 2 1/2 cups water
  8. Prepare 1/4-1/2 cup fresh lemon juice. See note
  9. Get 3 tablespoons butter not margarine
  10. Get 4 egg yolks (keep whites for meringue)
  11. Make ready Mile High Meringue:
  12. Prepare 4 egg whites
  13. Take 4 tablespoons granulated sugar
  14. Make ready Pinch salt
  15. Prepare 1 teaspoon vanilla extract
  16. Prepare Secret to no weep meringue:
  17. Get 2 tablespoons granulated sugar
  18. Make ready 1 tablespoon cornstarch
  19. Get 1/2 cup water
  20. Take Note:
  21. Make ready I like mine slightly tart so I use 1/2 cup lemon juice
  22. Prepare Use 1/4 cup or to your preference for sweeter or tangier filling
Steps to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

So that is going to wrap this up with this special food diner style lemon meringue pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!