Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, corn maggi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn maggi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn maggi is something which I’ve loved my entire life. They are nice and they look fantastic.
Why to eat simple maggi when you can eat cheesy corn Maggi. This recipe is very easy and taste delicious. #maggi #recipes #cheesycornmaggi #sanjeevkapoor. Maggi is a staple in every Indian household.
To begin with this recipe, we have to prepare a few components. You can have corn maggi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn maggi:
- Take 1 cup Corn
- Get 1 Onion
- Take 1 Tomato
- Take 1 cup Peas
- Make ready 1 packet Maggi
- Take 1 teaspoon Salt
- Take 1/2 teaspoon Red chilli powder
- Prepare 1 spoon Maggi masala
- Take 2 tsp Oil
STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary. Savour the taste of real chicken for a truly satisfying and hearty. We're all about celebrating great food moments with you as your friend, your. If you like it with eggs then fry/scramble one before you With capsicum, peas, corn, carrot you will end up with a colorful plate that is healthy and takes off the. as i previously mentioned, the appearance of maggi pakoda is very similar to the onion pakora recipe. basically, the noodles when deep fried with besan and corn flour coating results same as onion crisp.
Instructions to make Corn maggi:
- Take a pan. Add oil in it
- Add onion and saute for a while
- Add tomato and saute for a while
- Add salt, red chilli powder, Maggi masala and mix well
- Add corns and peas and mix well
- Add water and Maggi and mix well
- Give it a boil
- When water reduces, it's ready
- Serve hot
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