Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast chicken leg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast Chicken Leg is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast chicken leg using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- Get 3 Chicken thigh meat (on the bone)
- Get 100 ml ★Soy sauce
- Get 5 tbsp ★Sugar
- Prepare 50 ml ★Sake
- Take 1 tsp ★ Fish sauce
- Make ready 1 clove ★Garlic
- Make ready 1 knob ★Ginger
- Make ready 1 ★Bay leaf
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Steamed potaotes
- Prepare 1 Watercress
Steps to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that’s going to wrap this up with this special food roast chicken leg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
