Cherry Cinnamon Roll Hand Pies
Cherry Cinnamon Roll Hand Pies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry cinnamon roll hand pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Cinnamon Roll Hand Pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cherry Cinnamon Roll Hand Pies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
  1. Prepare 2 tubes (12.4 oz.) Cinnamon Rolls
  2. Get 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
  3. Take Sprinkle of cinnamon sugar for topping
Steps to make Cherry Cinnamon Roll Hand Pies:
  1. Grease a 12 cup muffin tin with butter cooking spray…
  2. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
  3. Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
  4. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
  5. Drizzle icing over top of warm cinnamon hand pies and serve !
  6. Enjoy 😉!!!

So that’s going to wrap it up for this exceptional food cherry cinnamon roll hand pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!