Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, atsuage broccolini soboro an. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Atsuage Broccolini Soboro An is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Atsuage Broccolini Soboro An is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook atsuage broccolini soboro an using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage Broccolini Soboro An:
- Prepare 2 Atsuage (silken)
- Make ready 70 grams Broccolini
- Take 100 grams Minced chicken
- Get 400 ml Dashi stock
- Take 1 tbsp Sugar
- Make ready 1 tbsp Mirin
- Make ready 2 tbsp Usukuchi soy sauce
- Take 1 piece Ginger
- Make ready 1 pinch Katakuriko
Instructions to make Atsuage Broccolini Soboro An:
- Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger.
- Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.
- Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes.
- Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness.
- Lastly, add the broccolini and once it's boiled, it's complete.
So that’s going to wrap this up with this special food atsuage broccolini soboro an recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
