Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
Corn dhokla is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Corn dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn dhokla using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Make ready 2 cup rice
- Get 1 cup split chickpeas
- Prepare 1/4 cup urad dal
- Get 1 cup corn kernels
- Take 1/2 cup coriander
- Take 2 spoon ginger chilli paste
- Get 1/2 spoon turmeric powder
- Prepare to taste Salt
- Make ready 1/2 cup curd
- Prepare 1 sachet ENO
- Prepare as needed Oil
- Get 1 spoon mustard seeds
- Get 7-8 nos curry leaves
Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Dhokla is my family's most favorite snack.hmm. Actually, more than a snack, I should say, its a breakfast meal in my home. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla.
Instructions to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Microwave corn dhokla is a healthy recipe.
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