Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy Coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coleslaw:
- Make ready 1/2 the head of a green cabbage, thinly shredded
- Take 1/4 the head of a red cabbage, thinly shredded
- Prepare 1 medium carrot, peeled and julienned or grated
- Take 3/4 cup mayo
- Make ready 1 1/2 tbsp. apple cider vinegar
- Make ready 2 tsp. granulated sugar
- Make ready 1/2 tsp. celery seeds (optional)
- Make ready to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that is going to wrap it up with this exceptional food crunchy coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
