Lemon Bundt Cake
Lemon Bundt Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon bundt cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor.

Lemon Bundt Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Bundt Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:
  1. Make ready For the cake
  2. Get 1 lemon cake mix
  3. Take 1 (3.4 oz) package instant lemon pudding
  4. Take 2/3 cup water
  5. Prepare 1/2 cup vegetable oil
  6. Make ready 1/3 cup fresh lemon juice from 1 lemon
  7. Take 4 large eggs
  8. Get 1 tsp lemon zest
  9. Get 2 tbsp sour cream
  10. Take For the glaze
  11. Take 3/4 cup powdered sugar
  12. Prepare 1 tbsp milk
  13. Prepare 1/2 tsp vanilla
  14. Prepare 1-2 tablespoon fresh lemon juice

It is covered in a sweet lemon glaze and topped off. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients.

Instructions to make Lemon Bundt Cake:
  1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
  2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
  3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
  4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
  5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. We learned so much over this process of cookbook-making. First off: don't try to eat everything you make because you'll. The lemon Bundt cake is perfect.

So that is going to wrap it up for this exceptional food lemon bundt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!