Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian corn soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Corn Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Corn Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Corn Soup:
- Get 2 pcs corn
- Prepare 6 red dates
- Make ready 1 pack chestnut
- Prepare 1 pc burdock
- Take 2 pcs sweet dates
- Take Half cup cashew nuts
- Prepare 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
So that is going to wrap this up for this special food vegetarian corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
