Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Pakoda is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn Pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook corn pakoda using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pakoda:
- Make ready 2 pieces whole corn (scrape corn kernels with the help of knife)
- Prepare 2 small boiled potato grated
- Get 1 small onion chopped
- Get 1 green chilli chopped
- Make ready 3 tbsp chopped coriander leaves
- Make ready to taste Salt
- Make ready 1 1/2 tbsp Oil
- Prepare 4 cloves chopped garlic
- Get 1/2 tsp turmeric powder
- Take 1 tsp Oregano
- Make ready 3 tbsp semolina
- Make ready 2 tbsp gram flour
- Take 1 tbsp soya sauce
Instructions to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
So that’s going to wrap it up with this exceptional food corn pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
