Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccolini sushi rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broccolini Sushi Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Broccolini Sushi Rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccolini sushi rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccolini Sushi Rolls:
- Prepare 350 grams Sushi rice
- Take 30 grams Broccolini
- Take 2 tbsp ☆ Soy sauce
- Get 1/2 to 1 teaspoon or 1-2 cm from a tube ☆ Japanese mustard
- Get 1 ● Egg
- Take 1/2 tbsp ● Sugar
- Prepare 2 whole sheets Toasted nori seaweed
Instructions to make Broccolini Sushi Rolls:
- Make the sushi rice using your preferred method and let cool. I recommend making own sushi vinegar too, since it's so easy. Mix the ☆ ingredients together.
- Boil the broccolini briefly in salted water. Mix with the ☆ ingredients and let cool, then squeeze tightly.
- Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.
- Put a sheet of nori seaweed on a sushi mat. Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.
- Done!
So that is going to wrap this up for this exceptional food broccolini sushi rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
