Japanese-style Pasta with Broccolini and Bacon
Japanese-style Pasta with Broccolini and Bacon

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese-style pasta with broccolini and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-style Pasta with Broccolini and Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese-style Pasta with Broccolini and Bacon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese-style pasta with broccolini and bacon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Pasta with Broccolini and Bacon:
  1. Take 1 portion Pasta
  2. Make ready 1 Salt (for the pasta)
  3. Prepare 5 to 6 stalks Broccolini
  4. Get 1 Bacon
  5. Get 1/4 pack Shimeji mushrooms
  6. Get 1 tbsp Olive oil
  7. Take 1 tsp Shiro-dashi
  8. Make ready 1 dash Black pepper
  9. Take 1 Bonito flakes
Steps to make Japanese-style Pasta with Broccolini and Bacon:
  1. Cut the broccolini into 3 cm pieces. Slice the bacon into 5 mm pieces. Shred the shimeji mushrooms and chop in half.
  2. Heat olive oil in a frying pan and sauté the bacon and mushrooms.
  3. Cook the pasta in boiling salted water. Add the broccolini just before the pasta's done, and boil for the last 30 seconds.
  4. Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper. Sprinkle with bonito flakes to finish and it's done.

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