Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef patties with lemon zest and dill. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Patties with Lemon Zest and Dill is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Patties with Lemon Zest and Dill is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Take 500 grams ground beef
- Take 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Make ready 2 tsp salt
- Get 1 tsp ground black pepper
- Make ready 1/2 cup bread crumbs
- Get 1 egg
- Take 1 tbsp oil
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
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