Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot: sweet soy braised pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot: Sweet soy braised pork belly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot: Sweet soy braised pork belly is something which I have loved my entire life. They are fine and they look wonderful.
"This is one of those recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce." - Poh Ling Yeow. Braised Pork Belly in Soy Sauce, CiCi Li - Asian Home Cooking Recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot: Sweet soy braised pork belly:
- Make ready 2 tablespoons olive oil
- Get 3 cloves garlic
- Take 5 cm ginger
- Take 5 stalks spring onions
- Get 100 grams white sugar
- Get 4 tablespoons dark soy
- Make ready 4 tablespoons light soy
- Make ready 3 star anise
- Take 1 cinnamon stick
- Prepare 4 cloves
- Make ready 150 ml rice wine
- Make ready 120 ml water
- Prepare 1 kg pork belly
- Get 3 bunches broccolini
It's very important to the color and flavor. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Brais.
Steps to make Crockpot: Sweet soy braised pork belly:
- Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
- Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
- Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
- Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.
Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness, you'll need to find a belly with the skin on and adjust your recipe. · Pork Belly Sliders - Crisp, Hoisin pork belly sandwiched between sweet King's Hawaiian bread rolls! · Sticky honey soy pork chops are seared before being cooked in a sticky, aromatic sauce resulting in seriously delicious and juicy pork. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.
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