Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado tzatziki dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Tzatziki Dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Avocado Tzatziki Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tzatziki Dip:
- Make ready 2 avocados — halved, pitted and peeled
- Prepare 3 tablespoons lemon juice
- Make ready 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Prepare 2 cups dairy-free yogurt
- Make ready 2 tablespoons chopped dill
- Prepare 2 tablespoons chopped mint
- Take 1 teaspoon lemon zest
- Take 2 garlic cloves, finely grated
- Make ready 1/2 serrano chile — stemmed, seeded and minced
- Get to taste Salt and freshly ground black pepper,
- Prepare Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap it up with this exceptional food avocado tzatziki dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
