Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They are nice and they look fantastic.
Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. Easy mango pineapple slaw starring red cabbage #healthyeating.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Prepare Green cabbage
- Take Purple cabbage
- Get Red onion
- Prepare Carrot
- Make ready Cilantro
- Take Pineapple
- Get Mango
- Take Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Prepare 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Prepare 1 tbs salt
- Make ready 1/2 tbs black pepper
- Get 1 tsp garlic powder
Topped with a flavorful and colorful slaw with juicy pineapple and mango. This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! If you add avocado, I recommend adding it immediately prior to serving to prevent any browning. You could also add in some fresh pineapple like in this pineapple salsa.
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
Includes cabbage, red bell pepper, celery, sliced green onions, chopped cilantro, mango, pineapple, mayonnaise, cider vinegar, fresh orange juice, dijon mustard, celery seed, sugar, orange zest, kosher salt, black pepper, onion powder, hawaiian rolls, pork roast, bbq sauce. Taco night goes tropical with this zesty new twist on the traditional recipe. To make the mango slaw, combine cabbages, mango, red onion, and jalapeno in a bowl. Toss with olive oil and lime juice. I just recently combined pineapple and leftover mango into a salsa-so tasty!
So that is going to wrap this up with this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
