Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork steak stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Steak Stirfry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Steak Stirfry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork steak stirfry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Steak Stirfry:
- Make ready Pork and vegetables
- Get 3 pound pork steaks
- Take 2 pound broccoli florets
- Make ready 1 cup sliced spring onion
- Prepare 1/3 teaspoon salt
- Prepare 3 large carrots sliced
- Get 2 tablespoons lard
- Prepare 1 medium onion sliced thinly
- Get Sauce
- Take 1 teaspoon sesame seed oil
- Make ready 1 tablespoons coconut aminos
- Get 1 teaspoon ground ginger
- Get 1/2 teaspoon ground cinnamon
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons rice vinegar
- Take 1/4 cup bourbon whiskey
- Take 2 tablespoons Chinese black vinegar
- Get 3 tablespoons honey
- Take 1 teaspoons salt
- Prepare 1 teaspoon ground white pepper
Instructions to make Pork Steak Stirfry:
- Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots.
- Slice the pork steaks into strips. Remove the pork from the bones.
- Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside.
- Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes.
- Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables.
- Coat everything with the sauce. Serve I hope you enjoy!!
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