Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic avocado toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado toast is a delicious and simple breakfast, snack or light meal! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and.
Basic avocado toast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basic avocado toast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have basic avocado toast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic avocado toast:
- Take 1/2 avocado
- Make ready 1-2 slices bread (depends on a size)
- Get Seaosoning
- Get Pinch salt
- Prepare Pinch black pepper
- Prepare Pinch paprika powder
- Make ready Pinch cumin
Healthy avocado toast is super easy to make and makes the perfect addition to any breakfast or an Avocado toast has become my new favorite breakfast/snack. It's healthy, simple, and delicious and. Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to. Before avocado toast revolutionized breakfast and brunch menus, toast was treated as an afterthought.
Steps to make Basic avocado toast:
- Cut avocado into half and save the other half with pit for next time.
- Use a folk to mash the avocado to your liking texture inside the avocado skin.
- Spread the avocado mash onto the bread and sprinkle the seasonings.
- I had them with cornflakes this day.
- Instead of using bread, you can also put avo mash on top of the rice crisps! I sprinkled some parsley and chopped walnuts for the extra crunch!
Typically served on the side of a breakfast dish, or scarfed down as a snack with some. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are. Basic Avocado Toast. by Alex Jones
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