Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
Easy chicken pot pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy chicken pot pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Prepare 2 pie crusts (store bought)
- Make ready 1 can chicken breast
- Prepare 1 bag frozen mixed vegetables
- Make ready 1 small can of cream of chicken
- Get Chicken stock (amounts will vary)
- Get Garlic
- Get Pepper
- Make ready Parsley
- Take Oregano
- Prepare Grated mozzarella cheese (optional)
- Prepare Grated parmesan cheese (optional)
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
Instructions to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
Chicken pot pie doesn't have to be a huge ordeal! Pour the pot pie mixture into a casserole dish… And smooth out the surface. I fold the pie crust in half to make it more mobile, then I lay it on top of the dish… Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces.
So that is going to wrap it up for this special food easy chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
