Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai red fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Red Fish Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Red Fish Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Red Fish Curry:
- Make ready 600-800 g Firm White Fish Fillets *boneless
- Take 1-2 Shallots *OR 1 Onion, thinly sliced
- Get 1 clove Garlic *finely chopped
- Take 1 tablespoon Canola Oil
- Prepare 200 g Vegetables of your choice *sliced
- Make ready *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Prepare 1/3 cup (about 100g) Red Thai Curry Paste
- Get *Note: Depending on the paste, you might need only 1/4 cup or less
- Take 1 (400 g) Tin Coconut Milk
- Make ready 1 tablespoon Fish Sauce
- Get 4 servings Freshly Cooked Jasmin Rice
- Take Toasted Peanuts *coarsely chopped
- Prepare 1 Lime *cut into 4 wedges
- Make ready Coriander Leaves *optional
Instructions to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
So that’s going to wrap it up for this exceptional food thai red fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!