Meat pie a la Brad
Meat pie a la Brad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie a la brad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat pie a la Brad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meat pie a la Brad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie a la brad using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie a la Brad:
  1. Make ready 2 Tbsp olive oil
  2. Get 1 small onion
  3. Get 1 large celery stalk
  4. Prepare 1 large carrot
  5. Get 1 clove (6 or 7 teeth) garlic
  6. Make ready 1 Tbsp fresh ground black pepper
  7. Get 2 Tbsp unsalted butter
  8. Get 2 tsp dried rosemary
  9. Take 2 tsp dried thyme
  10. Get 2 tsp sea salt
  11. Get 2 large portabello mushrooms cut into 2 inch pieces
  12. Make ready 1 lb. Ground meat (lamb or beef pref)
  13. Prepare 1 can favorite beans (I used black beans)
  14. Make ready 1/2 cup soup stock
  15. Take 1/4 cup creamy dressing
  16. Prepare 1 cup shredded cheese
  17. Prepare 1 pie crust uncooked
  18. Prepare 1 pouch instant mashed potatoes (6 servings, 2 cups unprepared)
Steps to make Meat pie a la Brad:
  1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
  2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
  3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
  4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
  5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
  6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
  7. Return everything to the pan plus the drained and rinsed beans. Mix well.
  8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
  9. Press a crust in a glass 9inch pie pan
  10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
  11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
  12. Let it cool at least 5 min before attempting to cut. Serve hot.

So that is going to wrap it up for this special food meat pie a la brad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!