Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese corn sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese corn sandwich is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheese corn sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese corn sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese corn sandwich:
- Make ready 8 slices bread
- Get 1 cup steamed corn
- Make ready 1 cup cheese
- Get 2 tea spoon mint chutney (available in Asian grocery store)
- Prepare 1/4 teaspoon Black pepper powder
- Prepare to taste Salt
Steps to make Cheese corn sandwich:
- Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt
- Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it
- Pre heat tawa or oven
- Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip
- After 4-5 minutes flip the sandwich and bake the rest
- Sandwich is ready to serve hot with tomato ketchup/ hot sauce
So that is going to wrap this up for this special food cheese corn sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
