Sweet potato curry pie
Sweet potato curry pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato curry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

g sweet potatoes, peeled, coarsely chopped (kumara). Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). A hearty and warming sweet potato chickpea curry recipe.

Sweet potato curry pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet potato curry pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry pie:
  1. Take 3 tbsp olive oil
  2. Prepare 2 cloves garlic, minced
  3. Take 1 onion, minced
  4. Get 1 habenero (or other chili pepper), minced
  5. Prepare 16 oz cubed sweet potato
  6. Prepare 1 cup frozen peas
  7. Take 1 1/2 cup chicken stock
  8. Take 1 tbsp garam masala
  9. Get 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Take 1 cup cooked chicken, chopped
  12. Take 5 oz plain Greek yogurt
  13. Prepare to taste Salt
  14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Take 1 egg
  16. Take 1 tbsp milk

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Cook this tasty vegan curry for an exotic yet easy family dinner. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste.

Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries. Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. They are good for peole of all age groups.

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