Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Get 5 carrots
- Make ready 5-10 stalks celery
- Take 1 head cabbage
- Get 1 can crushed tomatoes
- Make ready 24 oz low sodium V8
- Prepare 1 packet onion soup mix
- Prepare 1 white onion
- Prepare 1 can kidney beans
- Make ready 2 tbsp yellow mustard
- Take 2 tbsp Worcester sauce
- Prepare to taste salt & pepper
- Take 1-2 bay leaves
- Take 2 tsp ground mustard
- Take 2 tsp cumin
- Take 1 tsp oregano
- Make ready 16 oz chicken stock
- Prepare to taste cayenne (red pepper)
- Take water
- Get olive oil
- Make ready garlic cloves or powder to taste
Instructions to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that is going to wrap it up for this exceptional food cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
