Corn kebabs
Corn kebabs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. Corn kebab recipe I took from a cookbook like my last kebab recipe.

Corn kebabs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn kebabs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have corn kebabs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn kebabs:
  1. Take 2 cup corn boiled
  2. Make ready 2 boiled potatoes
  3. Take 1 onion
  4. Make ready 1 sp green chilly paste
  5. Take 4 sp corriander leaves finely chopped
  6. Get 2 sp pudina powder/fresh leaves
  7. Make ready 1 sp ginger paste
  8. Make ready 1 sp lemon juice
  9. Get 2 sp rice flour
  10. Take 2 sp besan
  11. Make ready 2 bread slices
  12. Get 1 sp garam masala
  13. Make ready 1 sp pepper powder
  14. Make ready to taste Salt
  15. Make ready Oil for frying

Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.

Instructions to make Corn kebabs:
  1. Grind corn coarsely in mixijar.
  2. Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
  3. Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
  4. Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
  5. Now make kabab shapes. Heat oil in kadai and deep fry kababs.
  6. Serve hot kababs with mint chutney and sauce.

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So that’s going to wrap it up for this exceptional food corn kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!