Corn Vada
Corn Vada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn vada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Vada is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Vada is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook corn vada using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn Vada:
  1. Prepare 1 cup Indian corn kernels
  2. Get 1-2 potatoes boiled & peeled
  3. Take 2 tbsp gram flour (besan)
  4. Make ready 1 onion chopped
  5. Get 2 green chillies chopped
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 tsp cumin powder
  9. Make ready 1 tsp coriander powder
  10. Get 2 tsp ginger garlic paste
  11. Prepare To taste salt
  12. Get 1 sprig curry leaves
  13. Make ready As needed oil for deep frying
Steps to make Corn Vada:
  1. Assemble all the ingredients.
  2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
  3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
  4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
  5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
  6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
  7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
  8. Drain on an absorbent paper.
  9. Serve warm with tomato sauce or chutney of your choice.

So that is going to wrap this up with this exceptional food corn vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!