Chocolate Pie
Chocolate Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pie:
  1. Prepare 1 prepared 9" pie crust
  2. Prepare 1 1/2 cups granulated sugar
  3. Take 1/4 cup + 1 Tbsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Prepare 5 large egg yolks
  6. Take 2 2/3 cup whole milk
  7. Make ready 1/2 cup heavy cream
  8. Make ready 6 oz dark chocolate - finely chopped
  9. Prepare 4 Tbsp butter
  10. Make ready 1 1/2 tsp vanilla extract
Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

So that’s going to wrap it up for this special food chocolate pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!