Firefly Squid and Nanohana Corzetti
Firefly Squid and Nanohana Corzetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, firefly squid and nanohana corzetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Firefly Squid and Nanohana Corzetti is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Firefly Squid and Nanohana Corzetti is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Firefly Squid and Nanohana Corzetti:
  1. Take 12 sheets Corzetti pasta
  2. Make ready 10 Firefly squid
  3. Make ready 4 Broccolini
  4. Get 4 grams Garlic
  5. Take 3 grams Anchovies
  6. Make ready 100 grams Fresh tomatoes
  7. Get 30 grams Tomato sauce
  8. Take 1 Olive oil
  9. Make ready 1 Salt
Steps to make Firefly Squid and Nanohana Corzetti:
  1. Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
  2. Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
  3. Boil and fry the corzetti, then coat with the sauce in the frying pan.
  4. Emulsify with olive oil to finish.

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