Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my favorite vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Favorite Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Make ready 1 can water
- Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Make ready 1/2 bag frozen Peas
- Make ready 2 large sweet onions
- Get 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Make ready Chopped cabbage
- Prepare 3 stalks celery chopped
- Get Toss the leafy tops in also
- Get 2 bay leaves (Do not eat) take out when soup is done
- Prepare 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Get I use the bag of Trio Greens
It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. This Tomato Rice Vegetable Soup is undeniably full of flavor, a warmth that screams comfort and the perfect acidity from the tomato sauce.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta. It's the best healthy, cozy vegetarian You can easily customize this vegetable soup recipe to fit your specific tastes and dietary needs. All of these can be swapped out for your favorite vegetables! Not a fan of bell peppers? Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
So that is going to wrap it up with this exceptional food my favorite vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
