Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual)
Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clear clam soup for doll's festival or okuizome (symbolic first meal ritual). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have clear clam soup for doll's festival or okuizome (symbolic first meal ritual) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual):
  1. Prepare 6 Hamaguri clam (1 large or 2 small per serving)
  2. Prepare 3 Broccolini (or mitsuba)
  3. Get 3 Temarifu or hanafu (colored dried wheat gluten in the shape of balls or flowers)
  4. Make ready 1 Yuzu citrus peel
  5. Get Dashi soup stock:
  6. Make ready 550 ml Water
  7. Take 5 cm Kombu
  8. Make ready 10 grams Bonito flakes
  9. Make ready 1 tbsp ＊ Sake
  10. Get 1 tsp ＊ Soy sauce
  11. Make ready 1/4 tsp or more ＊ Salt
Steps to make Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual):
  1. For the broccolini, select 3 of the thinnest flowers from among the bunch, cut off the stalk and rinse. (Use the stalk for a stewed side dish.)
  2. Soak the hamaguri clams in salt water, set them in a dark place (in the sink) for about 2 hours, or cover with a lid, to degrit, then clean off the shells under running water.
  3. To make the broth, wipe down the kombu with a damp towel, heat in a pot of water, then remove the kombu right before it comes to a boil.
  4. Add the bonito flakes to the pot, bring to a boil again, then as soon as it comes to a boil, turn off the heat. Let it sit for 2-3 minutes, then strain. (If you don't have bonito flakes, add 1 teaspoon dashi soup stock granules instead.)
  5. Put the hamaguri clams into the broth, then as soon as they open, transfer them to individual serving bowls. (If you boil them too long, the flavor of the hamaguri clams will become strong and the soup will become cloudy.)
  6. After removing the clams, add the ＊ seasoning ingredients to taste (to adjust the saltiness), then right before serving, add the broccolini and colored and shaped dried gluten and bring to a boil.
  7. Pour the clear soup into the bowls, add the broccolini and gluten, and float a piece of yuzu citrus peel on top.

So that is going to wrap this up with this special food clear clam soup for doll's festival or okuizome (symbolic first meal ritual) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!