Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy veggie soup with beef stew meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup.
Spicy veggie soup with beef stew meat is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy veggie soup with beef stew meat is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Take 3 lb beef stew meat
- Make ready 1 can tomato sauce(8 oz)
- Make ready 1 can diced tomatoes
- Prepare 1 can tomato juice (5.5 oz)
- Prepare 1 can rotel
- Make ready 1 can cut green beans
- Get 1 can corn
- Prepare 1 can beef broth
- Make ready 3 carrots
- Take 2 potatoes
- Prepare 1/4 medium size red cabbage
- Take 1 yellow onion
- Get 3 celery stocks
- Get 2 cup water (or more if needed)
- Prepare 1 salt to taste
- Prepare 1 tonys chacheres to taste
- Take 1 black pepper to taste
This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
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