Corn poha
Corn poha

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn poha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Corn poha is something that I have loved my whole life. They’re nice and they look wonderful.

Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn Poha, Corn Poha Recipe is a convenient and nourishing breakfast option, Try this Poha Recipe and let me know in comment section. A wide variety of corn poha options are available to you, such as packaging, product type, and type.

To begin with this particular recipe, we have to first prepare a few components. You can have corn poha using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corn poha:
  1. Get 4 corn
  2. Prepare 4 tablespoons oil
  3. Prepare 3-4 green chillies (acc to taste)
  4. Prepare Some coriander
  5. Get to taste Salt
  6. Prepare 1/2 spoon jeera

Poha in India means 'flattened rice' - so corn poha is nothing but corn flakes. Corn Poha are Indian raw dried cornflakes is also known as Maize poha, Makai poha or pressed maize. Maize/ Corn is the major raw material used for the manufacture of corn flakes. Many calls this makai poha chivda or corn poha chivda.

Instructions to make Corn poha:
  1. Remove the skin of corn and grate it. Take a pan put oil in it.
  2. Once oil get heated put jeera, chopped green chillies. Stir it.
  3. Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.

During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. manufacturers and suppliers of corn poha from around the world. Manufacturer & Exporters of Corn Poha in Surat India. Green Chutney with Corn Poha Chaat.

So that is going to wrap it up with this special food corn poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!