Korean Skirt Steak Tacos w/ Lemon-Scallion Relish
Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean skirt steak tacos w/ lemon-scallion relish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean skirt steak tacos w/ lemon-scallion relish using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Take 1 lb skirt steak; trimmed
  2. Prepare 3/4 C soy sauce
  3. Make ready 1 T sesame oil
  4. Get 1 t brown sugar
  5. Get 1 t ginger; grated
  6. Take 2 cloves garlic; creamed
  7. Make ready 1/4 t onion powder
  8. Make ready 1/4 t garlic powder
  9. Make ready 1/2 bunch scallions; julienne
  10. Get 1 lemon; zested & juiced
  11. Take 1 yellow onion
  12. Prepare 1 pinch crushed pepper flakes
  13. Get as needed kosher salt & black pepper
  14. Take as needed vegetable oil
  15. Get as needed chihuahua cheese
Instructions to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade.
  2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours.
  3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour.
  4. Cut the other half of the onion to a small dice.
  5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate.
  6. Season steak with a tiny pinch of salt on each side.
  7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness.
  8. Let steak rest, tented with foil for 3-4 minutes.
  9. Slice against the grain and serve with chihuahua cheese and scallion relish.
  10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,
  11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini

So that is going to wrap it up with this exceptional food korean skirt steak tacos w/ lemon-scallion relish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!