Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saute cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saute Cabbage is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Saute Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.
Cabbage is underrated and is a nutrient powerhouse. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Season, to taste, and serve warm.
To get started with this recipe, we must first prepare a few components. You can have saute cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saute Cabbage:
- Take 1 head cabbage
- Get 1 lb bacon
- Prepare multi color peppers
- Get 2 leeks
- Make ready to taste salt
- Get to taste black pepper
- Get to taste red crush pepper
It's a one pot version of This deliciously healthy and low calorie Stuffed Cabbage Saute is a variation of traditional stuffed. Cabbage is an often overlooked vegetable. The Cabot cabbage sauté recipe is made with a delicious Alpine cheese blend, savory to the max. A simple way of sauteing cabbage with bacon, this will make a perfect side dish or uncomplicated cabbage main dish.
Steps to make Saute Cabbage:
- Cook the bacon til crisp. Drain the bacon and crumble
- Set to the side.
- Chopped up cabbage, leeks and peppers
- Put in pot and steam on low until cabbage is tender. Covered
- Stir a couple times while steaming.
- When tender, add the crumble bacon and mix it inn. Enjoy
Saute the onion until translucent, add the bacon and fry for a couple of minutes. - Sauté it: Quick and easy, this is one of the fastest ways to cook cabbage. Follow our cabbage commandments below, and the unassuming green ball will be in your weekly rotation soon enough. Shred carrot.. skillet, with oil, saute onion, cabbage and carrot until . heated through. Combine oil, red cabbage and onion in microwave safe. tender. Stir in vinegar and sour cream.
So that’s going to wrap this up with this special food saute cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
