Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese savory steamed egg & pork pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Steamed Egg Meatloaf /chả trứng hấp recipe NPFamily Recipes One of the most super easy but delicious recipes to add Egg meatloaf is also served as an appetizer or as a breakfast food as well. This is a delectable dish to have alone, or you can Vietnamese Steamed Buns-Banh Bao. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages.
Vietnamese savory steamed egg & pork pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese savory steamed egg & pork pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Make ready 300 g Minced pork
- Take 5 eggs
- Make ready 1 cup diced onion
- Get 1/2 cup diced carrot
- Prepare 20 g vemicelli, soaked and diced
- Get 2 dried shiitake mushrooms, soaked
- Make ready 1 large wood-ear mushroom, soaked and diced
- Get 1 tbs fish sauce
- Get 1 pinch salt and pepper
- Take Cilantro or parsley for garnishing
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Steps to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
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