Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Make ready 100 grams Hamaguri clams
- Get 2 Broccolini
- Take 200 ml Water
- Make ready 5 cm square Kombu
- Take 1 tbsp ● Sake
- Prepare 1 tsp ● Soy sauce
- Take 1 dash ● Salt
Steps to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
So that is going to wrap this up with this exceptional food a classic dish for doll's festival clear soup with nanohana and hamaguri clams recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
