Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn maggi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Why to eat simple maggi when you can eat cheesy corn Maggi. This recipe is very easy and taste delicious. #maggi #recipes #cheesycornmaggi #sanjeevkapoor. Maggi is a staple in every Indian household.
Corn maggi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Corn maggi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn maggi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn maggi:
- Prepare 1 cup Maggi
- Prepare 1 cup Corns
- Get 1 Onion
- Take 1 Tomato
- Get 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Maggi masala
- Get 1 spoon Oil
STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary. Savour the taste of real chicken for a truly satisfying and hearty. We're all about celebrating great food moments with you as your friend, your. If you like it with eggs then fry/scramble one before you With capsicum, peas, corn, carrot you will end up with a colorful plate that is healthy and takes off the. as i previously mentioned, the appearance of maggi pakoda is very similar to the onion pakora recipe. basically, the noodles when deep fried with besan and corn flour coating results same as onion crisp.
Steps to make Corn maggi:
- Take a pan. Add oil in it
- Add onion and saute for a while
- Add tomato and saute for a while
- Add all spices and mix well
- Add Maggi, corns and water and mix well
- When water reduces, switch off the flame
- It's ready
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