Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
Chocolate mousse pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate mousse pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse pie:
- Take 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
- Prepare 3 - Cups Cold Milk
- Make ready 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
- Take 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
- Get Splash Vanilla Extract
- Make ready 1 -Pack Marshmallows (either small size OR Large size)
- Take Broken up pieces of Oreo Chocolate cookies
How to Make No Bake Mousse Cake. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a. Top with extras like candy pieces or chocolate syrup for even more yumminess.
Instructions to make Chocolate mousse pie:
- In a large bowl add milk to dry pudding packages.
- Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- Chill pie for about 2 hours in refrigerator.
- After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
- Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. And was ultra-committed, until this chocolate mousse cheesecake pie appeared after dinner the next day.
So that is going to wrap it up with this special food chocolate mousse pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
