Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken noodle eggs on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Eggs on Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Noodle Eggs on Toast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken noodle eggs on toast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Eggs on Toast:
- Take 1 packages Lipton Chicken Noodle Soup Mix
- Get 2 tbsp butter
- Make ready 2 tbsp flour
- Make ready 2 cup milk
- Take 4 hard-boiled eggs
- Make ready 6 piece toast
Steps to make Chicken Noodle Eggs on Toast:
- Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
- Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
- Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
- Add the 2 cups of milk slowly, stirring frequently, over medium heat.
- Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
- Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
- Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!
So that’s going to wrap it up for this exceptional food chicken noodle eggs on toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
