Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn soup is something that I have loved my entire life. They’re nice and they look wonderful.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Just Corn Soup - The Ultimate Fresh Corn Soup Recipe.
To get started with this recipe, we must prepare a few ingredients. You can have corn soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn soup:
- Take 1 Onion
- Get 1/2 cup Corns
- Prepare 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Chat masala
- Get 2 glass Vegetable stock
- Prepare 1 spoon Corn starch
- Make ready 1 spoon Oil
Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to. Blend for a creamier soup, or leave as is. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days.
Instructions to make Corn soup:
- Take a pan. Add oil in it
- Add onion and saute for a while
- Add corns and mix well
- Add spices and mix well
- Add vegetable stock and mix well
- Add corn starch and mix well
- When it becomes thick, switch off the flame
- It's ready
It's one of the very popular. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with Corn soup is amazing with a variety of different garnishes. You can serve it plain, but try it with the. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
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