Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry blossom-colored taramosarata for cherry blossom viewing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry blossom-colored taramosarata for cherry blossom viewing using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing:
- Make ready A
- Take 2 Potatoes
- Get 50 grams Tarako
- Take 2 tbsp Mayonnaise
- Get 2 tbsp Milk or heavy cream
- Get B
- Prepare 2 Eggs
- Make ready 1/2 tbsp Shiro-dashi
- Prepare 1 tsp Mirin
- Prepare 1 Vegetable oil
- Take C
- Take 1 Broccolini (blanched in salted water)
Instructions to make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing:
- Prepare the A ingredients.
- Steam the potatoes until soft and mash with a large spoon or potato masher until smooth.
- Peel the membrane of the tarako and add to the mashed potatoes with mayonnaise, milk, salt and pepper.
- Prepare the B ingredients.
- Beat the eggs and mix in the shiro-dashi and mirin.
- Heat oil in a frying pan and quickly scramble the eggs. They taste better if you don't cook them too long and are soft-set.
- Put the circular molds on plates, fill with the taramosarata and put the scrambled egg on top.
- Remove the molds and garnish with the boiled broccolini.
- They look a bit different arranged in a large bento box.
So that is going to wrap it up for this exceptional food cherry blossom-colored taramosarata for cherry blossom viewing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
