Easy Shortbread Mince Pies
Easy Shortbread Mince Pies

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy shortbread mince pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly.

Easy Shortbread Mince Pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Shortbread Mince Pies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Shortbread Mince Pies:
  1. Get 225 g/8oz cold butter, diced
  2. Take 350 g/12oz plain flour, sifted
  3. Prepare 100 g/3.5oz golden caster sugar
  4. Make ready Pinch salt
  5. Prepare 280 g/10oz mincemeat
  6. Take 1 small egg
  7. Make ready icing sugar, to dust

Mini Pecan Pies With Shortbread Crustbaking with josh and ange. Individual Blueberry Pies with vanilla shortbread crustRecipe Fiction. On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas? Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit.

Instructions to make Easy Shortbread Mince Pies:
  1. In a large bowl, add the cold diced butter to the sifted flour.
  2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
  3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
  5. Spoon 280g mincemeat into the pies.
  6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
  7. Beat 1 small egg and brush the tops of the pies.
  8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
  9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Click for the easy step by step picture recipe & you'll never look back! Nothing screams Christmas more than Mince Pies right?! Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here). Get crafty this Christmas with our favourite festive projects.

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