Vegetable Balls
Vegetable Balls

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable balls using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Balls:
  1. Make ready 1/2 green bell pepper -finely chopped
  2. Make ready 1/2 red bell pepper red bell -finely chopped
  3. Get 1/2 bell pepper yellow -finely chopped
  4. Get handful cabbage - finely chopped - washed and well drained
  5. Get 1/2 cup paneer grated
  6. Take handful coriander - chopped (optional)
  7. Prepare to taste salt
  8. Prepare pinch black pepper of
  9. Prepare 1/2 tsp oregano
  10. Prepare 1/2 tsp chilly pepper flakes/ Red crushed
  11. Take 1 tbsp wheat flour
  12. Take 1 tbsp rice flour
  13. Prepare 1 tbsp besan flour graham/
  14. Take 1 tbsp maida corn flour /
  15. Prepare 1 tbsp olive oil
  16. Get Water only if needed
  17. Make ready Oil to deep fry
Steps to make Vegetable Balls:
  1. In a frying pan take some oil and start heating it on high flame on one side.
  2. Wash the cabbage properly and drain it well for about 10-15min
  3. In a mixing bowl mix all the bell peppers, cabbage and paneer
  4. Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
  5. Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
  6. Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
  7. When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
  8. Once it ready serve it hot with mint chutney.

So that’s going to wrap it up for this exceptional food vegetable balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!