Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled napa cabbage wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Napa Cabbage Wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Napa Cabbage Wedges is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Napa Cabbage Wedges:
- Prepare 1 head Napa cabbage, quartered
- Make ready Garlic Romano Oil
- Make ready 6 cloves garlic, peeled
- Prepare 1/4 cup chili. infused olive oil
- Get 2 tablespoons balsamic vinegar
- Make ready 1/2 teaspoon pepper and salt to taste
- Take 1/2 teaspoon italian seasoning blend herbs
- Make ready 1/4 teaspoon red pepper flakes
- Prepare 1 tablespoon fresh grated romano cheese
- Prepare For Finishing
- Take softened salted butter to radte
- Take lemon wedged
Steps to make Grilled Napa Cabbage Wedges:
- Cut cabbage through stem to form 4 intact wedges
- Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
- Transfer to a bowl and stir in red pepper flakes
- Brush cabbage all over with garlic oil
- Grill over direct heat turning often until crisp tender and hot
- Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage
So that’s going to wrap this up for this exceptional food grilled napa cabbage wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!