A Chef's Recipe for Hamaguri Clam Broth for Girl's Day
A Chef's Recipe for Hamaguri Clam Broth for Girl's Day

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a chef's recipe for hamaguri clam broth for girl's day. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Hamaguri Clam Broth for Girl's Day is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. A Chef's Recipe for Hamaguri Clam Broth for Girl's Day is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook a chef's recipe for hamaguri clam broth for girl's day using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day:
  1. Get 300 grams Hamaguri clams
  2. Take 800 ml Water
  3. Make ready 1 tbsp Mentsuyu
  4. Take 1 tsp Salt
  5. Make ready 1 Pepper
  6. Prepare 1 Temaribu (decorated wheat gluten)
  7. Make ready 1 Young green scallions
  8. Prepare 1 Yuzu citrus
  9. Prepare 1 Broccolini or wakame seaweed
Instructions to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day:
  1. These are hamaguri clams. Scrub the surface well and rinse with water.
  2. Soak the clams in salted water (the same salt concentration as sea water, not listed) for 20 minutes to de-grit.
  3. Scrub again and rinse well!
  4. Put the clams and 800 ml of water in a sauce pan and heat.
  5. The clams will open up as they're heated. Skim off the scum that floats to the top.
  6. Add 1 tablespoon of mentsuyu (I used 2x concentrate).
  7. Add salt. I put in 1 teaspoon and it was perfect.
  8. Put a pinch of black pepper in individual serving soup bowl as an accent.
  9. Pour the broth into bowls…
  10. Drop in the temaribu (decorated wheat gluten). Clam broth is naturally cloudy.
  11. It is nice to serve with green onion and yuzu peel!
  12. Add broccolini and wakame seaweed as you like.
  13. This is a Chef's recipe for Hamaguri Rice. - - https://cookpad.com/us/recipes/171215-direct-from-a-chef-clam-seasoned-rice-for-girls-day-festival

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