Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dairy-free avocado egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy-free avocado egg salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dairy-free avocado egg salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Here are the ingredients for the Paleo, dairy-free, Avocado Egg Salad Lettuce Wraps with Bacon. The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch. I like to grate my boiled eggs on a.
To begin with this recipe, we must first prepare a few ingredients. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free avocado egg salad:
- Get 4 free range eggs
- Prepare 2 avocados
- Take 1/2 lemon juice
- Get 1 tbsp olive oil
In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.
Instructions to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
This Avocado Egg Salad is a must-have in my fridge-staples rotation. You can serve it on toast, with crackers and sliced veggies, or in lettuce for The one little caveat of this Avocado Egg Salad is that it doesn't stay a pretty green color for long. The avocado turns a little brownish-green after a few hours. Mayo-free avocado egg salad makes an easy go-to lunch recipe. Sometimes we need silly simple things in life to offset all the complicated ones.
So that is going to wrap it up with this special food dairy-free avocado egg salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
